Irish Frappé

The Irish Frappé is a light and refreshing cocktail perfect for any occasion. It is made with Irish whiskey, cream, and coffee liqueur, and is topped with a dollop of whipped cream. The combination of flavors creates a smooth and creamy texture that is sure to please. The Irish whiskey provides a subtle hint of sweetness and the coffee liqueur adds a bit of depth and complexity. Enjoy this cocktail on a hot summer day or a cool winter night. It's sure to be a crowd pleaser!

Irish Frappé

The origin of the Irish Frappé cocktail is unclear. There are no specific historical records or documented anecdotes that indicate the exact origin of this drink.

However, it is widely believed that the Irish Frappé is a variation of the classic Irish Coffee cocktail, which originated in Ireland in the mid-20th century. Irish Coffee was created by Joe Sheridan, a bartender at the Foynes Flying Boat Terminal in County Limerick, Ireland. The drink was originally crafted to warm up and delight weary passengers arriving on transatlantic flights.

The Irish Frappé is said to have been popularized in the 1970s. It is often described as a more refreshing and cold version of the traditional Irish Coffee. The cocktail typically combines Irish whiskey, coffee liqueur, cream, and crushed ice.

While the exact details of who invented the Irish Frappé remain uncertain, it has become a beloved cocktail both in Ireland and around the world. Today, variations of the Irish Frappé can be found on cocktail menus in numerous bars and restaurants, showcasing its enduring popularity.

Difficulty: Beginner



  1. BLEND all ingredients with two 12oz scoops of crushed ice and serve with straws.


  1. Use quality ingredients: Choose high-quality spirits, fresh ingredients, and flavorful syrups to enhance the taste of your cocktail.
  2. Properly measure ingredients: Accurate measurements ensure the perfect balance of flavors. Use a jigger or measuring tools to ensure precision.
  3. Use fresh ice: Fresh, clean ice cubes are essential for a well-balanced cocktail. Avoid using ice that has been sitting around for too long.
  4. Shake vigorously: Shake the cocktail with ice for a good amount of time to properly dilute and chill the ingredients. This will create a harmonious blend of flavors.
  5. Garnish with care: The right garnish adds visual appeal and aromatic notes to your cocktail. Choose garnishes that elevate the flavors and complement the drink.
  6. Taste and adjust: Before serving, taste your cocktail and make adjustments if needed. Add more of any ingredient to balance the flavors according to your preference.
  7. Present it beautifully: Serve your cocktail in an attractive glassware that enhances its visual appeal. A visually appealing presentation can enhance the overall drinking experience.
  8. Experiment and personalize: Once you have mastered the basic recipe, don't be afraid to add your own twist. Experiment with different ingredients and techniques to make the cocktail truly your own.
  9. Take notes: Keep a record of your cocktail recipes, modifications, and feedback to remember what worked well and what didn't. This will help you refine your skills and create better cocktails in the future.
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