Jack Frost #2

Introducing Jack Frost #2, a delicious and refreshing cocktail perfect for any occasion. This cocktail combines the sweet and sour flavors of pineapple juice, vodka, and blue curacao, and is topped off with a generous splash of cream for a smooth and creamy finish. The perfect balance of sweet and sour will have you reaching for another glass. Enjoy!

Jack Frost #2

The origin of the Jack Frost #2 cocktail is somewhat uncertain. However, it is believed to be a variation of the original Jack Frost cocktail, which is a popular winter-themed drink. The Jack Frost cocktail is said to have been created in the 1990s by a bartender looking to craft a refreshing and visually appealing drink that would be perfect for the holiday season.

The exact details of who first created the Jack Frost #2 cocktail are unknown, as it is likely to have been developed by various mixologists over the years. The recipe for the Jack Frost #2 cocktail has been shared and adapted in different cocktail books, websites, and bars, contributing to its popularity in the cocktail world.

It is important to note that the Jack Frost #2 cocktail is different from the original Jack Frost cocktail, as it includes different ingredients and variations in measurements. This variation adds a twist to the traditional drink while still maintaining the cool and wintry essence that the original Jack Frost cocktail is known for.

The Jack Frost #2 cocktail has caught the attention of cocktail enthusiasts, particularly for its vibrant blue color and its combination of sweet and citrus flavors. It has become a popular choice during the winter months and is often served at holiday parties and gatherings.

While the exact origin may remain a mystery, the Jack Frost #2 cocktail continues to be enjoyed by many, offering a delightful and refreshing option for those seeking a winter-themed drink with a twist.

Difficulty: Beginner



  1. SHAKE all ingredients with ice and strain into ice-filled glass.


1. Use fresh ingredients: Squeeze the juice from fresh oranges and lemons to ensure the flavors are bright and vibrant. Avoid using bottled juices or concentrates for the best taste. 2. Chill your glass: Place your cocktail glass in the freezer for about 15 minutes before serving. This will help keep your cocktail cold for longer and enhance the frosty effect when serving. 3. Quality ice: Invest in good quality ice or make your own using purified water. Using ice made from tap water can affect the taste of your cocktail. Avoid using small, quick-melting ice cubes as they will dilute the drink faster. 4. Balance the sweet and sour: Adjust the amount of simple syrup or sweetener to your personal taste. Taste as you go and make sure the tartness from the citrus juice is balanced out by the sweet elements. 5. Experiment with the garnish: While the recipe may suggest a specific garnish, feel free to get creative and add your own personal touch. Consider using a twist of orange peel or a sprinkle of edible glitter to enhance the visual appeal. 6. Shake it well: When combining the ingredients, vigorously shake the cocktail shaker for around 15 seconds. This activates the flavors and ensures they are thoroughly mixed. 7. Double-strain: To achieve a smooth texture free of ice shards, use a cocktail strainer along with a fine-mesh sieve when pouring the drink into the glass. 8. Serve immediately: Cocktails are best enjoyed fresh and cold. Avoid letting them sit for too long before serving to maintain their optimal flavor and temperature. 9. Relax and enjoy: Sit back, sip your Jack Frost #2 cocktail, and savor the delightful flavors. Experiment with different variations and additions to make it your own signature drink. Cheers!
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