Avocados are delicious fruit and once you learn how to pick ripe ones, you may find yourself becoming addicted to eating them. They are neutral when it comes to causing allergies and contain very little acid, making it unlikely for anyone to avoid eating them in large amounts. As a result, the question of how much avocados can be consumed daily without causing harm to the body arises.
However, there are some barriers to buying and consuming large amounts of avocados. For one, they are imported fruits that often have to travel long distances and face various logistical challenges. As a result, it’s possible that you won’t find the typical green avocados you’re looking for at the grocery store. Additionally, avocados can be quite expensive during off-seasons and buying more than a few can put a strain on your budget. Moreover, sometimes unripe or spoiled avocados with an unpleasant taste may be sold.
Despite these challenges, the trend of avocado obsession is on the rise. In this case, it’s important to pay attention to the chemical composition of avocados. Their flesh contains up to 30% of easily digestible fats and 100 grams of avocado contains 245 Kcal, which is comparable to the composition of lean meat. That’s why avocados are frequently used as a substitute for meat. Grated ripe avocado is similar to butter and, in fact, it is a low-fat vegetable oil.
For those prone to gaining excess weight, it’s recommended to exercise moderation and limit daily avocado intake to just one. Instead of eating them on their own, consider spreading them on bread or using them in salads and soups to make a less calorie-dense meal. Avocados are filling, but if you eat three to five in one sitting, you’ll likely become very hungry and end up losing any body fat.
This advice does not apply to people with a thin build or poor appetite. Avocados can be a good source of energy, antioxidants, and can stimulate the digestive system. In such cases, there are virtually no restrictions on the number of avocados that can be eaten each day. However, for those with liver or pancreatic disorders, it may be best to avoid eating avocados as they are one of the fattiest fruits.