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What is the Difference Between Maillard Reaction and Caramelization

What is the difference between the Maillard reaction and caramelization ?

Cooking is an art, but it’s also a science. Two of the most fascinating and often conflated phenomena in cooking are the Maillard reaction and caramelisation. Although they might seem similar at first glance, especially since both impart a brown hue and a delicious aroma to foods, they are distinct in many ways. But beyond …

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The Maillard reaction in Cooking

What is the Maillard Reaction in Cooking?

Place a slice of steak on a preheated pan, wait for a minute, and savor the fragrance: this is the manifestation of the Maillard reaction, which, apart from the wonderful aroma, gives the meat a roasted flavor when cooked at high temperatures. This happens not only with meat. Some people mistakenly call this process “caramelization,” …

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How to ripe avocado quickly

A Step-by-Step Guide to Quickly Ripen Your Avocados

We’ve already talked in our “How to chose a ripe avocado ?” article about what to do if you’ve purchased an unripe avocado. The best option is to leave the avocado for a few days at room temperature. But there are other, much quicker and just as effective ways to bring the fruit to “ripeness. …

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What are the vitamins and trace elements found in avocados?

What are the vitamins and trace elements found in avocados?

Avocados are a highly nutritious fruit that is enjoyed by people all over the world. They are rich in vitamins, minerals, and other essential nutrients that are essential for our health and well-being. In this article, we will be exploring the vitamins and trace elements present in avocados and the benefits they provide to our …

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